Press release: Weyerbacher Brewing Company, a small craft brewery in Easton, PA announces the release of Zotten, a Belgian-style Pale Ale and a brand new addition to our seasonal line-up, debuting in June.
Zotten (rhymes with verboten) is bottle conditioned, with a small amount of yeast sediment and carries the distinctive flavors of the house abbey yeast strain that Weyerbacher uses for its Merry Monks' Ale. At 6% abv, this is one tasty session beer. With a dry hoppiness for balance and fruity notes on the palate the bottle conditioning finishes this beer with a very nice complexity.
Available on draft on June 3, 2009 simultaneously at over 40 different bars in various states. Bottles available in 12 oz. 4-packs will be shipped to wholesalers across Weyerbacher's market area at the same time. Head brewer Chris Wilson says, "This is a very significant release for us as well as the beer community out there. Here we have a very "sessionable" beer that has significant flavor, complexity and hops to satisfy the most discriminating palate, and its perfect for this time of year as."
In the Lehigh Valley, PA, Weyerbacher's home, Zotten will debut on draft at Pearly Bakers' Ale House, Porters' Pub, Starters Riverport, Liberty Street Tavern, Tally Ho, Blue Monkey and Bear Creek.
In the Philly region the following pubs will be pouring Zotten: Craft Ale House, Theresa's, TJ's, Capone's, Spinnerstown, Ortino's, The Belgian Café, South Philly Tap Room, Johnny Brenda's, Standard Tap, Grey Lodge, Brigid's, Hulmeville Inn, Old Eagle Tavern and Race Street Café.
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